CP Pasteurised Pig Blood Curd (Blood Tofu)

Packing: 400g/tray
Carton Packing: 400g x 12 trays/ctn
Storage Condition: Chilled
Shelf Life: 2-6 days (Please Take Note of Short Shelf Life of the Product when received)

Made in Thailand

CP Pig Blood Curd (Blood Tofu) 400g | Pig Blood / Pork Blood Singapore

CP Pig Blood Curd (Blood Tofu) 400g.  Made under hygienic production standards, this ready-to-cook pig blood is a popular ingredient for traditional dishes, hotpots, soups, and Asian cuisine.

Known for its smooth texture and rich flavour, CP pig blood curd is high in protein and iron, making it a preferred choice for chefs, restaurants, and home cooks. Suitable for both professional kitchens and home use, with convenient packaging for easy preparation.

Perfect for those searching for pig blood Singapore, blood tofu, or fresh ingredients for hotpot and cooking, CP Pig Blood Curd offers quality and reliability you can trust.

Limited availability while stocks last.